[Can winter melon make dumplings]_Can I make dumplings_Can I make dumplings

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[Can winter melon make dumplings]_Can I make dumplings_Can I make dumplings

Winter melon is almost low in planting cost and easy to store. At the same time, it is rich in nutrition and heat resistance, and has white and juicy meat. Therefore, the price of winter melon is very cheap.It is cold food, so people with spleen and stomach qi are best not to eat it, and winter melon cannot be eaten with small red beans. Can winter melon be used as dumpling stuffing?

First, can winter melon make dumpling stuffing?

  Under normal circumstances, winter melon can be made dumplings.

Winter melon has a high nutritional value, making dumplings with it is a good choice.

Ingredients: 500 grams of wheat flour, 300 grams of pork (fat and lean), 150 grams of winter melon, 20 grams of ham sausage, 5 grams of ginger, 10 grams of white wine, 3 grams of salt, 3 grams of soy sauce, and 10 grams of sesame oil.

Method: Cut the hot dough into small pieces and roll them into dumpling skin.

Mince the meat again, add minced ham, ginger, and all seasonings (wine, salt, soy sauce, water, sesame oil) and mix well.

Wash the melon, peel it, cut into small dices, add in the meat and stir well.

Put the right amount of filling in each dumpling skin and knead it into dumplings.

Put the dumplings in a steamer and steam for 8 minutes on high heat. Take out the cold ones and eat.

Second, raw materials: 600 grams of rich and strong powder, 350 grams of pork, 1200 grams of winter melon, 20 grams of green onion, 5 grams of ginger, 15 grams of refined salt, 25 grams of soy sauce, 20 grams of sesame oil, and 20 grams of lard.

Method: Put the rich and strong powder into the pot, add warm water and make a dough, knead and knead thoroughly, cover with a clean wet cloth and slightly simmer.

Wash the melon, peel it, cut it out, rub it into silk, add the above-mentioned fine salt and mix well, squeeze out the water.

Wash the pork, chop it into minced meat, add to the pot, add minced green onion, ginger, soy sauce, and salt until the meat is sticky. Add sesame oil, lard, and winter melon and mix well to form the filling.

Put the dough on the chopping board, rub the long strips, combine the small ingredients, roll into a thicker skin with a thicker middle and thinner sides, wrap the filling and put into a dumpling green.

Pour water into the pot. After boiling, disperse and dump the dumpling greens. Push gently in one direction with a spoon until the dumplings emerge from the water., 5 minutes, pour a small amount of cold water, then boil and then pour cold water, cook until the dumplings are cooked thoroughly, and then serve out of the pot.

Can winter melon make dumpling stuffing?

Yes, winter melon dumplings are much better than other side dishes.

Winter melon contains carbonated protein, sugars and a small amount of calcium, phosphorus, iron and other minerals and nutrients such as multivitamins.

Winter melon is the only melon and vegetable that does not contain trace amounts of melons. It also contains a propionate component, which can inhibit the conversion of sugars into harmful components. It also has an alternative diuretic effect and can increase weight loss.”Slimming melon”.

Winter melon should be peeled, scooped and rinsed before eating.

The melon meat can be boiled in soup, stir-fried, and candied with dried fruits. The melon seeds can also be processed and eaten.

Fresh melon meat is too moist and refreshing.