[Is there any bacteria in raw green onions？
[Is there any bacteria in raw green onions?
In the usual diet, spring onions are a very important seasoning. Raw spring onions are grown in various parts of the country. According to reports, it is good to eat some raw spring onions properly. It has the effect of promoting digestion and has good antibacterial resistance.The virus action, it should be reminded that those patients with diseases implanted in the body should not eat onions, and people with eye diseases must not eat them. So are there any bacteria in the raw onions that are usually eaten?
Are there any bacteria in raw green onions?
Dirt: Research has found that the onion contains the parasite Cryptosporidium, Heraeus and Salmonella.
Supermarket Avoidance: Buy frozen spring onions, as indoor environments can easily breed bacteria.
Household avoidance method: Open the faucet to the maximum to clean the dirt, peel off the onion skin when cleaning.
Spring onion is a blind ingredient. People use it to season, sterilize, and add alternative hue. Green and green onion leaves and white onion can often win too many visual effects with vegetables.
It is not only in famous dishes, but also in daily life.
The Chinese are accustomed to chopping it with ginger before frying, frying it in a wok until golden, and then pouring other vegetables into the wok.
When making noodle soup, sprinkle the chopped shallots on the surface after the noodles are cooked.
Even some people are accustomed to putting onions in whatever dishes they make. It has become an irreplaceable part of people’s daily diet.
However, the spring onion is not a “wild match”. Improper matching will also lead to nutritional misunderstanding.
1. Tofu mixed with shallot: I believe that 99% of people have eaten this way. The oxalic acid and tofu contained in onion easily form calcium oxalate, which hinders the body’s absorption of calcium. It is completely tofu, and the onion cannot compare with other calcium content.High food with food.
2. Stewed dog meat with onion and rooster meat: It is easy to cause a fire. People who fall in love with it should eat less. Patients with rhinitis who eat stewed dog meat with onion may worsen the disease.
3. It is not appropriate to drink honey when eating green onions: various enzymes in honey will react with certain components in green onions, which will produce harmful substances to the human body, which may easily cause diarrhea and inhalation of the intestinal tract.
4. It is not suitable to eat green onions while taking Liuwei Dihuang Pills: onion, garlic flavor, warm nature, can promote blood circulation, detoxify and detoxify, sweat and relieve surface, cold, wind, headache, cold and abdominal pain, internal worm accumulation,Dysentery and the like have better treatment effects.
However, this effect is exactly offset in the theory of traditional Chinese medicine and Dihuang in Liuwei Dihuang Wan, so the combination of the two is a major mistake. It is not appropriate to eat green onions while taking Liuwei Dihuang Wan.