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[Dry Fried Sauce Practice]_Homemade Dried Fried Sauce Practice _Dried Fried Sauce Practice Daquan_How to Make Dry Fried Sauce

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[Dry Fried Sauce Practice]_Homemade Dried Fried Sauce Practice _Dried Fried Sauce Practice Daquan_How to Make Dry Fried Sauce

Maybe you have a lot of friends, but you can’t stay with them every day.

Even if you stay together every day, you are definitely not going to cook for yourself.

Therefore, in order to survive better, the following editors will teach you the practice of dry fried sauce.

1.

Prepare the ingredients.

2.

Pork belly with belt meat cut into small diced, ginger, shallots and finely chopped, then cut a little thicker onions and leave them when they are finally fried.

3.

Liubiju dried yellow sauce is loosened with warm water and stirred well with a spoon.

4.

Put less corn oil in the wok, add the diced meat and stir-fry, and then add a little white vinegar to stir-fry the fatty part of the diced meat.

5,

Almost all the oil fried in the fat is simmered, and stir-fry with rice wine.

6.

Stir-fry the brewed soy sauce.

7.

Add chopped green onion and stir-fry.

8.

Add the loose soy bean paste and add more hot water.

9.

Put two spoonfuls of white sugar.

10.

Put an appropriate amount of white pepper.

11.

At this time, add some corn oil to the pan and use a shovel to stir fry, so as not to fry the pan. If there is not enough water, add boiling water for about 45 minutes.

12

When the miso soup is thick, add the coarse-grained shallots and stir fry a few times to turn off the heat.

A bowl of fragrant old Beijing small bowl of dried fried sauce is ready.

The process of dry fried sauce is simple, but to make it well, you need to try and practice it carefully.

Although methods are important, understanding is more important.

Only by truly understanding can we make good food.